Category: Food & Drink
Chorrillos and the Freshest Ceviche in Lima
Brad Goodman goes to the Chorrillos district of Lima in search of the freshest ceviche in the city, and discovers a thriving market tradition.
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11 Types of Ceviche, From Fish to Frozen Testicles
Adventurous eaters should try these 10 types of ceviche, ranging from simple ceviches to ceviches made using dried ray and even bull testicles!
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Classic Pisco Cocktails From Peru and Beyond
Discover seven classic pisco cocktails and their origins, from the famous pisco sour to lesser-known cocktails like the chilcano, algarrobina and capitán.
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The Legal Drinking Age in Peru
The legal drinking age in Peru is typical by international standards. But many Peruvian kids try alcohol for the first time before reaching the legal age.
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Meet Scott Jones, the Englishman Introducing Cider to Peru
English brewer Scott Jones is making cider in Peru, a country with no other craft cider producers and no cider-drinking culture. Sounds like a challenge…
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Essential Ingredients in Peruvian Cuisine
A look at the most essential ingredients in Peruvian cuisine, from meat and vegetables to important herbs and vital chili peppers.
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Traditional Peruvian Food for Vegetarians
It’s not easy to find traditional Peruvian food for vegetarians, but this list of 15 meat-free dishes from Peru will at least let you know what to look for.
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The Peruvian Menú: A Blessing and a Blight
The Peruvian menú is a set lunch offered by restaurants across Peru, consisting of two or three courses and a drink for as little as two or three dollars.
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Is Peruvian Food Spicy (Hot)?
Is Peruvian food spicy, like hot spicy? Will it burn your lungs and make you cry with all its fiery goodness? Find out with this quick trip to piquant Peru.
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The 25+ Best Restaurants in Cusco, Peru
Discover the best restaurants in Cusco, Peru, from traditional local food and contemporary Peruvian fusions to Indian, Mexican, American and more.
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17 Weird Foods in Peru for Adventurous Eaters to Try
Adventurous eaters will find plenty of weird foods in Peru to keep their culinary curiosity satisfied, from strange meats to bizarre broths and… clay?
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